Today's Recipe - Foolproof Pumpkin Bread

Recipe: Ingredients: 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat) 2 cups vegan sugar 2 tablespoon baking powder 1/2 teaspoon salt 2 tablespoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon allspice 1 cup applesauce (or oil) 2 cups canned pumpkin 1/2-2/3 cup water substitute equivalent of 4 eggs 1 cup chopped nuts (optional--I like pecans) DIRECTIONS: Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees. It is important to make sure the batter is not too runny--if it is the bread will not bake completely! Can add more flour to soak up extra liquid or use less applesauce/water. I also like to add more baking powder to make the bread rise well. Enjoy!!


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