Today's Recipe - Cottage Dill Bread

Recipe: Ingredients: 2/3 cup warm water (110 degrees F/45 degrees C) 2/3 cup cottage cheese 2 tablespoons margarine 3 cups bread flour 1 tablespoon white sugar 1 tablespoon dry milk powder 1 tablespoon dried minced onion 1 tablespoon dill seed 1 teaspoon salt 1 1/2 tablespoons active dry yeast DIRECTIONS: Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle. Submitted by: S Beavin


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