Cinnamon Monkey Bread - Monkey Bread Recipes

Today's Recipe - Cinnamon Monkey Bread

Recipe: Ingredients: 4 cans refrigerator biscuits 1/2 c. sugar 1 tsp. nutmeg 1 tbsp. cinnamon 3/4 c. butter 1 c. brown sugar 1 tsp. cinnamon DIRECTIONS: Cut each biscuit into fourths. Grease a bundt pan. Roll each biscuit piece in a mixture of sugar, nutmeg and cinnamon. Pile pieces into bundt pan. Mix butter, brown sugar and cinnamon in a saucepan and bring to a boil over medium heat. Pour over the pieces in the bundt pan and bake at 350 degrees for 30 to 35 minutes. Cool upright for 5 to 10 minutes and then invert onto a plate. Pull apart to serve.

Other recipes from 'Monkey Bread Recipes' Category

Roasted Corn on the Cob	African Banana Peanut Cake
Cranberry Holiday Quick Bread	Monkey Bread
Monkey Bread	Whole Wheat Banana Nut Bread
Parmesan Appetizers	Monkey Bread
Banana Nut Bread	Quick & Easy French Bread
Herbed French Style Bread	Leek And Pepper Spoon Bread
Orange Nut Bread	Sour-Dough Bread
Grilled Ghost And Pumpkin Cheese Sandwiches	Monkey Bread
(Bread Mix) Pan Rolls	Crockpot Pumpkin Bread In Jars
Old French House Bread Pudding	Old Time Bread Pudding
Almond Cheese Appetizers	Corn and Tuna Cob
Monkey Bread	Granny's Banana Bread
Aunt Sis's Banana Nut Bread	Irish Brown Bread
Foolproof Pumpkin Bread	English Bread and Butter Pudding
Monkey Bread	Bread Machine Caraway Cheese Bread