Monkey Bread - Monkey Bread Recipes

Today's Recipe - Monkey Bread

Recipe: Ingredients: 4 (10 count) cans biscuits 1 cup butter 1 1/2 cups sugar 3 tablespoons cinnamon nuts (optional) DIRECTIONS: 1. Preheat oven to 350 degrees. 2. Cut Biscuits into fourths. 3. Mix cinammon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture. 4. Pour half the melted butter into a bundt pan. 5. Layer biscuit pieces and nuts alternately. 6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter. 7. Bake 45 minutes. Cool slightly before removing from pan.

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