Today's Recipe - Mama Frances' Bread Pudding

Recipe: Ingredients: 8 slices white bread (edge removed) 1 can evaporated milk (12 oz.) 2 1/2 c. homogenized milk 1 c. sugar 1 1/2 tbsp. vanilla flavor 2 packs fresh frozen coconut (6 oz. each) 3 egg yolks 6 tbsp. cornstarch 1/2 c. water DIRECTIONS: Dissolve cornstarch in 1/2 cup of water and set aside. Using a double boiler over medium high heat, mix evaporated milk, homogenized milk, sugar, egg yolks and vanilla flavor in top boiler. Now add cornstarch mixture. Stir constantly until mixture starts to thicken. In a 9x9 square dish, layer loaf slices, pour pudding over slices and sprinkle top with coconut. Repeat, makes 2 layers. Refrigerate at least 1 hour before serving.


Google
 
Web www.lightlysalted.org

Other recipes from 'Bread Pudding Recipes' Category

Unbelievable Grilled Garlic Bread Pumpkin Cider Bread
Banana Nut Bread Bread Machine Cardamom Bread
Banana Sour Cream Nut Bread Banana Nut Bread
Pumpkin Bread or Muffins Sour Dough Bread
Spiced Date Bread - Bread Machine Date Bread Monkey Bread
Apple Bread Pudding Garlic/Cheese French Bread
Bread Pudding With Bourbon Sauce CORN BREAD CASSEROLE
Monkey Bread Cheesy French Bread
Sour Dough Bread Moden Manna Yeast Bread
Quick Banana Bread Cranberry Fruit Bread
Cranberry Orange Oat Bread Sour Dough Starter
Garlic Wheat Bread Zippy French Breads
Beer Bread Banana Chai Bread
Monkey Bread West Bend Pumpkin Nut Bread
Cream Cheese Monkey Bread Sugarless Bread