Today's Recipe - Raisin Bread Pudding With Whiskey

Recipe: Ingredients: 7 slices raisin bread, cubed (4 c.) 1/4 c. brown sugar, packed 1/4 tsp. salt 2 c. milk 1/4 c. butter, cut in pieces 2 eggs, beaten DIRECTIONS: Spread bread cubes in 10 x 6 (or 8 x 8) glass baking dish. Sprinkle with brown sugar and salt. Microwave milk and 1/4 cup butter on HIGH in 4 cup glass measuring cup -- about 4 minutes. Whisk in 2 beaten eggs and pour over bread cubes. Microwave on HIGH about 9 minutes, turning dish once. SAUCE: 1/2 c. sugar 2 tbsp. bourbon 1/4 c. butter, cut in pieces 1 egg, beaten Mix sugar and bourbon in 2 cup glass measuring cup; add 1/4 cup butter and microwave on HIGH 2 minutes -- until bubbly. Stir some sauce into beaten egg; then pour egg mixture back into sauce and whisk until smooth. Serve warm over pudding.


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