Today's Recipe - Bread Machine Basic Bagels- Regular Size Batch

Recipe: Ingredients: 3/4 cup water -- lukewarm 2 cups white bread flour 2 tablespoons brown sugar 3/4 teaspoon salt 1/8 teaspoon active dry yeast DIRECTIONS: 1. Insert ingredients in bread machine according to manufacturer's instruction s. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes. 2. Place dough on a floured surface. Divide into 5 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape. 3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below). 4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired. 5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - appro ximately 15 minutes.


Google
 
Web www.lightlysalted.org

Other recipes from 'Bread Machine Recipes' Category

Fondue Bread Cherry Chocolate Chip Banana Nut Bread
Cheese French Bread Banana Nut Bread Using Quick Bread Mix
Banana Bread VII Corn Spoon Bread
Pecan-Cranberry Bread Sour Cream Banana Nut Bread
Ham And Cheese Corn Bread Rolls Zucchini-Fruit Bread
Banana, Zucchini And Mint Bread Banana-Nut Cake
Fruit Bread Irene's Banana Cake
Amaretto Bread Pudding Best Ever Banana Bread
Sweet Pumpkin And Oat Bread Mexican Cornbread I
Florence's Christmas Bread Bread Pudding
Bread Pudding Ii Banana Bread
Southern Corn Bread Stuffing - High Bread Pudding With Bourbon Sauce
Boston Brown Bread Cranberry Walnut Bread
Apple Fruit Bread Yeast Bread
Virginia Clise Bread Pumpkin Gingerbread With Caramel Sauce