Cumin Scented Flatbreads

Today's Recipe - Cumin Scented Flatbreads

Recipe: Ingredients: 1 c All-purpose flour 1 c Whole wheat flour 1 c Yellow cornmeal 1 c Loosely packed parsley leaves -- chopped 1 ts Salt 1 ts Ground cumin 4 1/2 tb Olive oil; divided DIRECTIONS: In bowl, combine first six ingredients. With fork, stir in 3 Tbsp oil and 1 C water until dough comes together. On floured surface, knead dough 2 min or until smooth. Divide dough in half and flatten into discs. Wrap in plastic; chill 15 min. Heat grill to high for direct heat or position broiler rack 2 - 3 " from heat source and heat broiler. On floured surface, roll out each half to an 18" circle. Brush dough with remaining oil. With knife, cut dough into 12 wedges; grill, uncovered, or broil 2 - 3 minutes, turning once, until golden and crispy. If desired, sprinkle with coarse salt and pepper before serving.

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