Today's Recipe - Plum Pudding Dessert

Recipe: Ingredients: 1/2 cup fat-free yogurt 3/4 cup white sugar 2 eggs 1/2 cup egg substitute 1 cup dried currants 1 cup golden raisins 1/2 cup chopped pecans 1 tablespoon all-purpose flour 7 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon pumpkin pie spice DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Cream together yogurt and sugar. Beat in eggs, one at a time, then egg substitute until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into yogurt mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish. Bake in preheated oven 40 minutes, until set.


Google
 
Web www.lightlysalted.org

Other recipes from 'Bread Pudding Recipes' Category

Appetizer Meatballs Banana Nut Bread
Chocolate Banana Nut Bread Cranberry Nut Bread
Sour Dough Yeast Starter Dietetic Banana Nut Muffins
Bread Pudding With Vanilla Sauce Almond Bread - Machine
Kentucky Spoon Bread Toasty Garlic Bread
Monkey Bread Amaretto Bread Pudding
Stuffed French Breads Cheese Jalapeno Bread
CORN BREAD CASSEROLE Bread Pudding
Chocolate Bread Pudding Recipe Cumin Scented Flatbreads
Cranberry - Orange Bread Tropical Fruit Bread
WHITE YEAST BREAD Cranberry Orange Nut Bread
Gramma Van Meter's Banana Nut Bread Bread Machine Dilly Bread
Banana Nut Bread CORN BREAD
Fruit Bread British Bread Pudding
Quick & Easy French Bread Orange, Date, Pumpkin Nut Bread