Today's Recipe - Butterscotch Pudding with Pineapple

Recipe: Ingredients: 1/3 cup dark brown sugar 1 Tbsp. cornstarch 2 tsps. all purpose flour 1/8 tsp. salt (optional) 1 cup skim milk 1 egg yolk\cooked 1 tsp. unsalted butter 1/2 tsp. vanilla extract 1/4 lb. pineapple chunks, drained DIRECTIONS: Combine first 4 ingredients in a heavy non-reactive saucepan. Whisk in milk and egg yolk. Whisk constantly over medium high heat until mixture just comes to a boil. Immediately remove from heat. Stir in butter and vanilla until butter is melted. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or chilled over pineapple.


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