Today's Recipe - Banana Cranberry Bread

Recipe: Ingredients: 2 1/2 cups white sugar 1 cup shortening 3 eggs 3 mashed bananas 1 cup cranberry sauce 1/2 cup milk 1 teaspoon vanilla extract 4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped walnuts DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Submitted by: Linda Vollrath


Google
 
Web www.lightlysalted.org

Other recipes from 'Banana Bread Recipes' Category

Hot Garlic Bread Banana Nut Bread Pudding
Monkey Bread Klepps Monkey Bread
Cranberry Nut Bread (Or Muffins) Brown Bread
Bacon and Avocado Quick Bread Cheese Spoon Bread
Black Bean, Corn and Tomato Salad Light Brown Bread
Colonial Bread Cranberry Wheat Quick Bread
Garlic Cheese Bread Spread Pumpkin Bread
Monkey Bread Monkey Bread
Sour Dough Starter Monkey Bread Coffee Cake
Brown Bread Quick and Easy Monkey Bread
Rice Salad with Corn Stuffed French Bread
Pineapple Bread Pudding Gina's Pumpkin Bread
Cranberry - Orange Bread Banana Nut Bread
Momma Beal's Banana Nut Bread Sour Dough Bread
Apricot Almond Loaf Kentucky Spoon Bread