Today's Recipe - Hawaiian Banana Nut Bread

Recipe: Ingredients:  c. flour 3/4 tsp. salt 1 tsp. baking soda 2 c. sugar 1 tsp. ground cinnamon 1 c. chopped pecans or walnuts 3 eggs, beaten 1 c. vegetable oil 2 c. mashed ripe bananas 1 (8 oz.) can crushed pineapple, drained 2 tsp. vanilla DIRECTIONS: Combine first 5 ingredients; stir in nuts. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan and let cool on wire racks. Makes 2 loaves.


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