Today's Recipe - Banana Bread VI

Recipe: Ingredients: 4 ripe bananas, mashed 2/3 cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped walnuts DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside. In a large bowl, sift together the flour, baking powder, and salt. Set aside. In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve. Submitted by: Theresa Parker


Google
 
Web www.lightlysalted.org

Other recipes from 'Banana Bread Recipes' Category

Roasted Corn on the Cob African Banana Peanut Cake
Cranberry Holiday Quick Bread Monkey Bread
Monkey Bread Whole Wheat Banana Nut Bread
Parmesan Appetizers Monkey Bread
Banana Nut Bread Quick & Easy French Bread
Herbed French Style Bread Leek And Pepper Spoon Bread
Orange Nut Bread Sour-Dough Bread
Grilled Ghost And Pumpkin Cheese Sandwiches Monkey Bread
(Bread Mix) Pan Rolls Crockpot Pumpkin Bread In Jars
Old French House Bread Pudding Old Time Bread Pudding
Almond Cheese Appetizers Corn and Tuna Cob
Monkey Bread Granny's Banana Bread
Aunt Sis's Banana Nut Bread Irish Brown Bread
Foolproof Pumpkin Bread English Bread and Butter Pudding
Monkey Bread Bread Machine Caraway Cheese Bread