Today's Recipe - Brown Bread

Recipe: Ingredients: 2 c. raisins 2 c. water DIRECTIONS: Soak raisins in water for 5 minutes. Bring to boil and simmer at boiling point for 5 minutes. Set off to cool and add 2 teaspoons soda. Mix 2 cups sugar with 1/2 cup shortening. Beat 2 eggs into sugar mixture. Add raisins, 4 cups flour, 1/4 teaspoon salt, 1 teaspoon vanilla and 1/2 cup nutmeats. Fill 1 pound coffee cans half full. Bake at 350 degrees for about 45 minutes. Makes 3 cans of brown bread.


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