French Bread Spinach Dip - French Bread Recipes

Today's Recipe - French Bread Spinach Dip

Recipe: Ingredients: 1 to 2 loaves round French bread 1 (16 oz.) carton sour cream 1 pkg. vegetable soup mix 2 tbsp. green onion, chopped 1 c. mayonnaise 1 pkg. frozen chopped spinach, thawed DIRECTIONS: Hollow out one of French breads. (Save center for dipping.) Mix all other ingredients together, pour into center of bread. Cut all remaining bread into pieces for dipping. Refrigerate the night before.

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