Herbed French Style Bread - French Bread Recipes

Today's Recipe - Herbed French Style Bread

Recipe: Ingredients: 3 c. Bisquick baking mix 3/4 c. water 1/2 tsp. dried oregano leaves 1/2 tsp. dried basil leaves 1 egg yolk 1 tbsp. water Sesame or poppy seed (opt.) DIRECTIONS: Heat oven to 400 degrees. Mix baking mix, 3/4 cup water, the oregano and basil until soft dough forms; beat vigorously 30 seconds. Gently smooth dough into ball on surface generously dusted with baking mix. Knead 10 times. Roll dough into rectangle, 11"x8". Roll up tightly, beginning at 11" side. Pinch long edge of dough into roll to seal well; press in ends of roll. Press each end with side of hand to seal; fold ends under. Place loaf, seam side down on ungreased cookie sheet. Mix egg yolk and 1 tablespoon water; brush over loaf. Sprinkle with sesame seed. Bake until deep golden brown, 20 to 25 minutes.

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