Stuffed French Breads - French Bread Recipes

Today's Recipe - Stuffed French Breads

Recipe: Ingredients: 2 lbs. ground beef (turkey) 1 lb. ground pork 1 lb. mild cheese 2 pkgs. Pee Wee French bread Chopped bell pepper Celery Onion Green onion Italian bread crumbs 3 eggs Garlic powder Tony's Creole Seasoning Black pepper DIRECTIONS: Saute seasonings in butter until tender. Cook meats and drain grease. Add seasonings. Mix bread crumbs and eggs. Mix until well blended and cool. Add shredded cheese to cooled meat mix. Hollow Pee Wee breads. Stuff with meat mixture. Drop ends in bread crumbs. Bake at 350 degrees for 10 minutes or until brown. Freezes well - let defrost completely. Reheat at low setting (warm). Better than microwaving.

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