French Bread Filling - French Bread Recipes

Today's Recipe - French Bread Filling

Recipe: 1 lb. grated cheese 1 onion, chopped 2 cans chopped olives 1 can Ortega chiles, chopped 2 tbsp. vinegar 1 c. tomato sauce 1/4 c. salad oil Scoop out and fill 1 dozen hard rolls. Wrap in foil (can freeze). Bake 30-45 minutes at 350 degrees. Double for 2 dozen rolls. If you like, you can add ground cooked meat.

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