Old French House Bread Pudding - French Bread Recipes

Today's Recipe - Old French House Bread Pudding

Recipe: Ingredients: 6 slices day old bread 2 tbsp. + 1/2 c. sugar 1 tsp. cinnamon 4 eggs 2 c. milk 2 tbsp. melted butter 1/2 c. seedless raisins 1 tsp. vanilla extract DIRECTIONS: Break bread into small pieces in baking dish (1 1/2 quart size). Sprinkle cinnamon over bread. Add raisins and melted butter. Toast lightly bread mixture at 350 degrees. Add mixture of eggs, sugar, milk and vanilla; mix well. Bake about 30 minutes or until solid.

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