Today's Recipe - Vienna Cheese Bread

Recipe: INGREDIENTS; 1 lg. loaf French bread 8-12 oz. sliced Swiss cheese 2 tbsp. onion, minced 1 tbsp. dry mustard 1/2 tsp. Lawry's seasoned salt 1 tsp. lemon juice 1/2 lb. butter (2 sticks) 1 tsp. garlic powder 1 tbsp. poppy seeds DIRECTIONS: Cut the bread in criss crosses. Do not cut all the way through the bread. Fill the slits with cheese. Mix melted butter with other ingredients. Spoon into slits and across the top. Wrap in foil. Bake at 350 degrees for 35 to 40 minutes.


Google
 
Web www.lightlysalted.org

Other recipes from 'French Bread Recipes' Category

Fondue Bread Cherry Chocolate Chip Banana Nut Bread
Cheese French Bread Banana Nut Bread Using Quick Bread Mix
Banana Bread VII Corn Spoon Bread
Pecan-Cranberry Bread Sour Cream Banana Nut Bread
Ham And Cheese Corn Bread Rolls Zucchini-Fruit Bread
Banana, Zucchini And Mint Bread Banana-Nut Cake
Fruit Bread Irene's Banana Cake
Amaretto Bread Pudding Best Ever Banana Bread
Sweet Pumpkin And Oat Bread Mexican Cornbread I
Florence's Christmas Bread Bread Pudding
Bread Pudding Ii Banana Bread
Southern Corn Bread Stuffing - High Bread Pudding With Bourbon Sauce
Boston Brown Bread Cranberry Walnut Bread
Apple Fruit Bread Yeast Bread
Virginia Clise Bread Pumpkin Gingerbread With Caramel Sauce