Kentucky Spoon Bread - Spoon Bread Recipes

Today's Recipe - Kentucky Spoon Bread

Recipe: Ingredients: 1 stick butter 1 (8 oz.) pkg. corn muffin mix 1 (8 oz.) can creamed corn 1 (8 oz.) can whole kernel corn, drained 1 c. sour cream 2 eggs DIRECTIONS: Melt the butter and combine it with the corn muffin mix, the creamed corn, whole kernel corn, the sour cream and the eggs, slightly beaten. Pour into 1 1/2 quart buttered casserole dish and bake in 350 degree oven for 35 minutes. If it is a little soft in the center, bake 5 minutes more

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