Cranberry Bread - Cranberry Bread Recipes

Today's Recipe - Cranberry Bread

Recipe: Ingredients: 2 c. flour 1/2 c. sugar 1/2 tsp. baking soda 1/2 tsp. salt Juice and rind of 1 med. orange 2 tsp. melted butter Hot water 1 egg, beaten 1 tsp. vanilla 1 c. cranberries, halved 1/2 c. chopped walnuts DIRECTIONS: Preheat oven to 350 degrees. Sift dry ingredients together. Measure together orange juice, grated rind, and melted butter; add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients and stir well. Bake in 9x5 inch loaf pan that has been sprayed with vegetable pan spray. Bake for 1 hour or until toothpick inserted comes out clean. Let stand for at least 1 hour for easy slicing. Yield: 18 slices. Serving size: 1/2 inch slices. Exchanges per serving: 1 bread and 1 fat. Sodium per serving: 102 mg. Na; Sodium per serving without added salt: 48 mg. Na

Other recipes from 'Cranberry Bread Recipes' Category

Low Fat Banana Nut Muffins	Delicious Bread Pudding
Country Pumpkin Bread	Banana Nut Bread
Brown Sugar Banana Nut Bread I	Jen Martin's "Lewis R. French" Corn &
Savory Monkey Bread	Quick Sourdough French Bread
Quick banana bread	Monkey Bread
Cranberry Nut Bread	Braided Easter Bread
Raisin Bread Pudding With Whiskey	Pumpkin Bread
Sour Dough Corn Bread	Basic Nut Bread
Sour Dough Bread	Pumpkin Chocolate Chip Bread
Boston Brown Bread	Orange, Date, Pumpkin Nut Bread
Bread Machine Sugar-Free Bread	Whole Grain Banana Bread
Wholesome Brown Bread	Cranberry Pumpkin Bread
Banana Nut Bread	Sour Dough Starter
Banana Raisin Walnut Muffins	Banana-Nut Bread Recipe
Banana Coconut Pudding	Banana Bread