Grandmother's Famous Cranberry Bread - Cranberry Bread Recipes

Today's Recipe - Grandmother's Famous Cranberry Bread

Recipe: Ingredients: 1 1/2 tsp. baking powder 2 c. sifted flour 1 c. sugar 1 tsp. salt 1/2 tsp. baking soda 1/4 c. butter 1 egg, beaten 1 tsp. grated orange peel 3/4 c. orange juice 1 1/2 c. light raisins 1 1/2 c. fresh or frozen cranberries, chopped DIRECTIONS: Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack. If you choose you may substitute cranberries for the raisins to have an all cranberry bread.

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