Today's Recipe - Methodist Corn Spoon Bread

Recipe: Ingredients: 2 eggs, slightly beaten 1 pkg. Jiffy cornbread mix 1 can cream style corn 1 can whole kernel corn, drained 1/2 c. melted butter 1 c. sour cream 1 c. shredded Swiss cheese DIRECTIONS: Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.


Google
 
Web www.lightlysalted.org

Other recipes from 'Spoon Bread Recipes' Category

Fondue Bread Cherry Chocolate Chip Banana Nut Bread
Cheese French Bread Banana Nut Bread Using Quick Bread Mix
Banana Bread VII Corn Spoon Bread
Pecan-Cranberry Bread Sour Cream Banana Nut Bread
Ham And Cheese Corn Bread Rolls Zucchini-Fruit Bread
Banana, Zucchini And Mint Bread Banana-Nut Cake
Fruit Bread Irene's Banana Cake
Amaretto Bread Pudding Best Ever Banana Bread
Sweet Pumpkin And Oat Bread Mexican Cornbread I
Florence's Christmas Bread Bread Pudding
Bread Pudding Ii Banana Bread
Southern Corn Bread Stuffing - High Bread Pudding With Bourbon Sauce
Boston Brown Bread Cranberry Walnut Bread
Apple Fruit Bread Yeast Bread
Virginia Clise Bread Pumpkin Gingerbread With Caramel Sauce