Today's Recipe - Methodist Corn Spoon Bread

Recipe: Ingredients: 2 eggs, slightly beaten 1 pkg. Jiffy cornbread mix 1 can cream style corn 1 can whole kernel corn, drained 1/2 c. melted butter 1 c. sour cream 1 c. shredded Swiss cheese DIRECTIONS: Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.


Google
 
Web www.lightlysalted.org

Other recipes from 'Spoon Bread Recipes' Category

Low Fat Banana Nut Muffins Delicious Bread Pudding
Country Pumpkin Bread Banana Nut Bread
Brown Sugar Banana Nut Bread I Jen Martin's "Lewis R. French" Corn &
Savory Monkey Bread Quick Sourdough French Bread
Quick banana bread Monkey Bread
Cranberry Nut Bread Braided Easter Bread
Raisin Bread Pudding With Whiskey Pumpkin Bread
Sour Dough Corn Bread Basic Nut Bread
Sour Dough Bread Pumpkin Chocolate Chip Bread
Boston Brown Bread Orange, Date, Pumpkin Nut Bread
Bread Machine Sugar-Free Bread Whole Grain Banana Bread
Wholesome Brown Bread Cranberry Pumpkin Bread
Banana Nut Bread Sour Dough Starter
Banana Raisin Walnut Muffins Banana-Nut Bread Recipe
Banana Coconut Pudding Banana Bread