Corn Spoon Bread - Spoon Bread Recipes

Today's Recipe - Corn Spoon Bread

Recipe: Ingredients: 2 slightly beaten eggs 1 (8 1/2 oz.) corn muffin mix 1 (8 oz.) cream corn 1 (8 oz.) whole kernel corn, drained 1 c. sour cream 1/2 c. butter, melted 1 c. (4 oz.) shredded cheese DIRECTIONS: Combine eggs, muffin mix, cream and whole kernel corn, sour cream and butter. Spread in baking dish. Bake at 350 degrees for 35 minutes. Sprinkle cheese on top. Bake 10-15 minutes more.

Other recipes from 'Spoon Bread Recipes' Category

Chicken Corn Tacos	Florence's Quick Nut Or Fruit Bread
Monkey Bread	Vienna Cheese Bread
Crab And Artichoke Appetizer	Basic Sour Dough Batter
French Bread Hamburger Loaf	Pineapple Meringue Bread Pudding
Cheesy Skillet Corn Bread	Callahan`s Cafe Zelda Roasted Garlic Bread with Gorgonzola Copy Cat Recipe
Rye Bread	Bread Machine Basic Bagels- Regular Size Batch
Tea Bread Or Fruit Loaf	Honeyed Pumpkin Bread Recipe
Basic Bread Machine Recipe	French Garlic Bread
Old Fashion Bread Pudding	Beer Bread
Cranberry Bread	Bread Machine Cranberry Orange Bagels- Regular Batch
Bread Pudding Ii	Monkey Bread
Cranberry Pumpkin Bread	Sour Dough Bread
Monkey Bread	Yeast Bread
Fruit Bread	French Bread Filling
Mexican Corn Bread With Ground Beef	Eggless Banana Bread