Sour Dough Corn Bread - Sourdough Bread Recipes

Today's Recipe - Sour Dough Corn Bread

Recipe: Ingredients: 1 c. sour dough starter 1 1/2 c. yellow cornmeal 1 1/2 c. evaporated milk 2 eggs, beaten 2 tbsp. sugar 1/4 c. melted butter 1/2 tsp. salt 3/4 tsp. soda DIRECTIONS: Mix the sour dough starter, cornmeal, milk, eggs, and sugar in a large bowl and stir in the butter, salt, and soda. Pour into a 10 inch greased frying pan. Bake at 425 degrees for 25-30 minutes; serve hot.

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