Florence's Quick Nut Or Fruit Bread

Today's Recipe - Florence's Quick Nut Or Fruit Bread

Recipe: Ingredients: 2 c. flour, sifted 3 tsp. baking powder 1/8 tsp. salt 1 c. light brown sugar 1 c. English walnuts 2 eggs 1 c. milk 1 tsp. vanilla DIRECTIONS: Sift all together. Add 1 cup of English walnuts, chopped. Mix well. Add 2 beaten eggs, combined with 1 cup milk and 1 teaspoon vanilla. Stir slightly. Pour into greased and floured nut bread pans. Let stand 30 minutes. Preheat oven to 350 degrees (10 minutes). Bake 1 hour. If glass pan is used, bake 1 hour at 325 degrees. If you would like fruit and nut bread, use 1 small package glazed fruit and just 1/2 cup chopped nuts.

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