Bread Recipes
The very best collection of the exquisite Bread Recipes.
Today's Recipe - Sour Dough Bread
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Recipe: Ingredients:
Original starter in refrigerator for 3-5 days. Take out and feed the following: 1 c. warm water 3 tbsp. instant potato flakes
Mix well and add to starter. Let stand out of the refrigerator all day (8-12 hours). Will become bubbly. Take out 1 cup to make bread. Return rest to refrigerator. Keep in refrigerator 3-5 days and feed again. If not making bread after feeding starter, give away or throw away 1 cup. It may be fed 2 or 3 times before using for any bread.
In a large mixing bowl make a stiff batter of: 1 c. starter 1 1/2 c. warm water 6 c. Pillsbury bread flour 1 tbsp. salt
Grease another large bowl. Put dough in and turn it over. (Put oily side on top.) Cover lightly with foil and let stand overnight. (Do not refrigerate.) Next morning punch down dough. Knead a little, divide into 3 parts. Knead each part on a floured surface. Turn 8-10 times. Put into 3 greased loaf pans and brush with oil. Let stand 4-5 hours. (All day is best.) Dough rises very slowly. Cover with waxed paper while rising.
Bake at 350 degrees for 30 minutes. Remove from pan and brush with butter. Cool on rack. Wrap well and store in refrigerator or freezer.