Cheesy Skillet Corn Bread - Corn Bread Recipes

Today's Recipe - Cheesy Skillet Corn Bread

Recipe: Ingredients: 1/2 c. all-purpose flour 1/2 c. yellow cornmeal 1 1/2 tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg 1/2 c. buttermilk 2 tbsp. butter, melted 1/2 c. shredded Cheddar cheese DIRECTIONS: Preheat oven to hot 425 degrees. Place lightly oiled 10 1/2-inch cast-iron skillet in oven to heat. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large mixing bowl. Beat egg, buttermilk and butter in small bowl; add cheese. Add to flour mixture; stir to moisten. Scrape into hot skillet. Bake in hot 425 degree oven 10 minutes until wooden pick tests clean. Gently loosen corn bread with metal spatula; invert onto wire rack. Serve warm. To freeze, cool completely. Wrap in freezer paper or double wrap with plastic wrap and aluminum foil.

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