Today's Recipe - Beefy Jalapeno Corn Bread

Recipe: You may make this recipe 4 times the amount, except for the Jalapenos, use them to taste. 1 c. cornmeal 2 eggs, beaten 1/2 c. oil 1 c. milk 3/4 tsp. soda 1 (17 oz.) can cream corn Mix this together; pour 1/2 into oiled pan. If making in big batch use pan from electric roaster. 1 lb. ground beef 1 med. onion, chopped 4 or so chopped Jalapeno chilies OR 2 (4 oz.) cans chopped green chili Cook until meat loses its red color. Pour this over layer of corn bread; top with cheese, then pour rest of corn bread mixture over all. Bake at 350 degrees for 45 minutes or so.


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