Mexican Corn Bread With Ground Beef

Today's Recipe - Mexican Corn Bread With Ground Beef

Recipe: Ingredients: 1 c. yellow cornmeal 2 eggs, well beaten 1 c. milk 1/2 tsp. soda 3/4 tsp. salt 1 can (303) cream style corn 1 1/2 lg. onions, chopped 1/2 lb. rat cheese, grated 5 canned jalapeno peppers, chopped and seeded 1 lb. ground beef DIRECTIONS: Mix all ingredients through corn and set aside. Saute ground beef; drain. Grease large black iron skillet. Heat and sprinkle a very thin layer of meal in skillet and let brown slightly. Pour 1/2 corn bread batter in skillet. Sprinkle cheese evenly over batter, then the meat, then onion, finally the peppers. Pour remaining batter on top and bake 1 1/4 hours at 350 degrees.

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