Today's Recipe - Corn Bread Tamale Pie

Recipe: Ingredients: 1 lb. ground beef 1/2 c. chopped onion 1/3 c. chopped celery 1 (16 oz.) can tomatoes, undrained 1 (12 oz.) can whole kernel corn, drained 1 (8 oz.) can tomato sauce 1 tbsp. chili powder 1 tsp. salt 1/4 tsp. pepper 1/4 c. all-purpose flour 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 egg, beaten 1/2 c. milk DIRECTIONS: Brown beef, onion, celery in skillet; drain. Add tomatoes, corn, tomato sauce, chili powder, salt, pepper; simmer 10 minutes. Sift flour, baking powder and 1/2 teaspoon salt into bowl. Mix in cornmeal, stir in egg, milk and 2 tablespoons oil. Mix only until dry ingredients are moistened. Spoon hot meat mixture into 2-quart casserole. Top with corn bread topping. Bake uncovered at 425 degrees for 15 minutes.


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