Sauerkraut Rye Bread - Yeast Bread Recipes

Today's Recipe - Sauerkraut Rye Bread

Recipe: Ingredients: 1 cup sauerkraut - rinsed and drained 3/4 cup warm water 1 1/2 tablespoons molasses 1 1/2 tablespoons butter 1 1/2 tablespoons brown sugar 1 teaspoon caraway seed 1 1/2 teaspoons Salt 1 cup rye flour 2 cups bread flour 1 1/2 teaspoons active dry yeast DIRECTIONS: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

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