Monkey Bread - Monkey Bread Recipes

Today's Recipe - Monkey Bread

Recipe: Ingredients: 3 cans (10 biscuits per can) refrigerated buttermilk biscuits 1 c. granulated sugar 2 tsp. cinnamon (nuts & raisins if desired) 1 stick butter 1 c. brown sugar DIRECTIONS: Cut biscuits into quarters, mix granulated sugar and cinnamon in plastic bag. Shake 6 or 8 pieces of biscuits in sugar mixture and arrange in well greased tube or bundt pan. Arrange nuts or raisins among biscuits. Melt brown sugar and butter then boil 1 minute. Pour over biscuits. Bake at 350 degrees for 35 minutes. Cool in pan 10 minutes, turn out onto plate. Do not cut, just pick off biscuits.

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