Today's Recipe - Monkey Bread

Recipe: Ingredients: 4 cans biscuits (10 count) 1 c. white sugar 1 1/2 tbsp. cinnamon 1/2 c. butter 1 c. brown sugar 1 c. chopped nuts (optional) DIRECTIONS: Separate biscuits, cut in quarters (I use kitchen shears). Mix white sugar and cinnamon together. Coat quarters well with sugar and cinnamon mixture. (Roll in pan or shake in plastic bag.) Place quarters in a 9 x 13 inch baking dish. Sprinkle remaining mixture over quarters. Melt butter. Add brown sugar. Dribble over top of biscuit quarters. Sprinkle with chopped nuts. Bake in 350 degree oven for 30 minutes. Serve warm. We have this every Christmas morning and at lots of sleep overs!


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