Today's Recipe - Quick Monkey Bread

Recipe: Ingredients: 1/2 c. chopped pecans 3 (10 oz.) cans refrigerated buttermilk biscuits 1 tsp. cinnamon 1/2 c. melted butter 1/2 c. sugar 1 c. firmly packed brown sugar DIRECTIONS: Sprinkle chopped pecans evenly in the bottom of well greased tube pan. Set aside. Combine sugar and cinnamon. Cut biscuits into quarters. Roll each piece in sugar mixture, layer in pan. Combine brown sugar and butter. Pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool 10 minutes in pan before serving.


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