Chicken Corn Tacos - Corn Bread Recipes

Today's Recipe - Chicken Corn Tacos

Recipe: Ingredients: 2 cups cooked chicken breast, shredded 1 oz. packets taco seasoning mix 7 oz. canned Mexican style corn, drained 10 taco shells or flour tortillas 1 cup lettuce, shredded 1 medium tomato\raw, chopped 1/4 cup sliced ripe olives 2 oz. shredded cheddar cheese DIRECTIONS: Combine chicken and taco seasoning mix in a skillet over medium high heat. Add the amount of water directed on package for taco filling. Bring to a boil. Reduce heat to medium. Simmer 5-10 minutes, stirring occasionally, or until water is evaporated. Stir in corn and cook until thoroughly heated. Meanwhile, heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese.

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