Banana Apricot Bread - Banana Bread Recipes

Today's Recipe - Banana Apricot Bread

Recipe: Ingredients: 1/2 c. raisins 1/2 c. chopped dried apricots 1 c. pureed ripe bananas 2 lightly beaten eggs 1 c. sugar 1/2 c. melted butter 1 1/2 tbsp. sour milk 1 tsp. lemon juice 2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. chopped nuts DIRECTIONS: Combine apricots, bananas, eggs, sugar, butter, lemon juice, milk. Beat until smooth. Stir in the rest. Pour into bread pan. Bake at 350 degrees for 50 to 60 minutes.

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