Today's Recipe - Banana Bread

Recipe: Ingredients: 1 1/2 c. whole wheat flour 1/4 c. wheat germ or oat bran 1 tsp. cinnamon 2 tsp. baking powder 1/2 tsp. baking soda 1/2 c. chopped nuts 1/4 c. Butter Buds 1/2 c. honey 3/4 tsp. vanilla 1 c. mashed banana 2 egg whites DIRECTIONS: Preheat oven to 350 degrees. Combine dry ingredients, including nuts. Combine wet ingredients and stir into dry mixture until thoroughly blended. This will make a thick batter. Spread in a floured 8 1/2 x 4 inch loaf pan. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. After cooling for 10 minutes in the pan, transfer to a cooling rack. Allow banana bread to cool completely before cutting. Note: To save time, obtain a bread maker by Dax or Panasonic or similar unit that mixes dough and cooks bread to completion. Note: For any bread recipe that calls for oil, just replace oil with the equivalent volume of applesauce, water, or rice milk (amazake).


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