Today's Recipe - Banana - Apple Bread

Recipe: Ingredients: 1/2 c. shortening 1 c. sugar 2 eggs 1 c. peeled apple, finely chopped 1 c. mashed banana 1 1/2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt Peanut butter (optional) DIRECTIONS: Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in apple and banana. Combine flour, soda, and salt; add to the creamed mixture, stirring just until blended. Spoon batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Serve with peanut butter, if desired. Yield: 1 loaf.


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