Today's Recipe - Almond Banana Nut Bread

Recipe: Ingredients: 2 c. banana puree, ripe, about 3 lg. 1/2 c. vegetable oil 1/2 c. granulated sugar 1/2 c. brown sugar, light 3 tsp. eggs 1 tsp. vanilla extract 2 c. flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 1/4 c. almonds, chopped, toasted DIRECTIONS: Preheat oven to 350 degrees. Grease and flour 2 (7"x3") loaf pans. Set aside. Beat first 6 ingredients together. Combine next 4 ingredients and stir into banana mixture. Reserving 2 tablespoons of almonds for top, stir remaining almonds into batter. Divide batter evenly between the loaf pans, sprinkle each loaf with 1 tablespoon of almonds. Bake about 50 minutes. If browning too quickly, cover tops loosely with foil. Cool in pans 10 minute; turn out on rack and cool thoroughly.


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