Apricot - Banana Tea Bread - Banana Bread Recipes

Today's Recipe - Apricot - Banana Tea Bread

Recipe: Ingredients: 2/3 c. shortening 1 c. sugar 2 eggs 1 1/2 c. mashed ripe banana 1 tbsp. lemon juice 1 3/4 c. flour, unsifted 1 tsp. EACH baking soda & salt 1/2 c. chopped, dried apricots mixed with 1 tbsp. flour DIRECTIONS: Cream shortening with sugar with an electric mixer. Beat in eggs, one at a time beating well after each addition. Blend in bananas and lemon juice. Mix flour, baking soda and salt. Blend this into banana mixture, stir in apricots. Turn into a greased and floured loaf pan. Bake at 325 degrees for 1 hour 10 minutes or until a pick inserted in the center comes out clean. Remove from pan and cool completely.

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