Today's Recipe - Banana Nut Bread

Recipe: Ingredients: 1 c. sugar 1/2 c. Crisco 2 eggs 1 pkg. instant vanilla pudding 3-4 ripe bananas 2 c. flour 1 tsp. soda 1/2 tsp. vanilla 1/2 c. pecans, chopped DIRECTIONS: Cream sugar and shortening. Add eggs; mix well. Add instant vanilla pudding and bananas. Mix. Add dry ingredients, vanilla and nuts. Bake in a 9 x 13 inch greased and floured pan. Bake at 325 degrees for 25-30 minutes or until done.


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