Today's Recipe - Milk Chocolate Florentine Lace Cookies

Recipe: Ingredients: COOKIES: 2/3 c. butter 2 c. quick oats, uncooked 1 c. sugar 2/3 c. flour 1/4 c. corn syrup 1/4 c. milk 1 tsp. vanilla extract 1/4 tsp. salt FILLING: 1 (11 1/2 oz.) pkg. (2 c.) milk chocolate morsels DIRECTIONS: Cookies: Preheat oven to 375 degrees. Melt butter in saucepan. Remove from heat; stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and salt; mix well. Drop by level teaspoonfuls, 3 inches apart onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5 to 7 minutes. Let cool. Peel foil away from cookies. Filling: Melt over hot (not boiling) water, milk, and chocolate morsels; stir until smooth. Spread chocolate on the flat side of each half of the cookies. Top with remaining cookies.


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