Today's Recipe - Butter Crisps

Recipe: Ingredients: 1 cup butter 1/2 (8 ounce) package cream cheese 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder DIRECTIONS: Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting. Submitted by: Susan Belknap


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