Cookie Recipes
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Today's Recipe - Sugar-Free Pumpkin Chiffon Pie
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Recipe: Ingredients:
1 1/4 c. cooked pumpkin
1/4 c. frozen apple juice concentrate
1/2 tsp. sweetener (Sucaryl)
1/4 tsp. allspice
1 tsp. cinnamon
4 oz. canned milk
3 egg yolks
1/4 tsp. salt
1/2 tsp. nutmeg
1 pkg. Knox gelatine
1/4 c. cold water
3 egg whites
1 tsp. apple juice concentrate
1/2 tsp. vanilla
DIRECTIONS:
Mix together first 9 ingredients in top of double boiler. Cook over hot water, stirring, until thick. Stir in Knox gelatine softened in cold water. Chill until it begins to mound. Whip egg whites. Add apple juice concentrate and vanilla. Fold into pumpkin mixture. Pour into 9-inch baked pie shell and chill. Top with whipped cream.