Cookie Recipes
The very best collection of the exquisite Cookie Recipes.
Today's Recipe - Brown Sugar Shortbread
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Recipe: Ingredients:
1 stick (4 oz.) unsalted butter, softened
1/3 c. (packed) light brown sugar
1/2 tsp. vanilla extract
1 1/4 c. all-purpose flour
DIRECTIONS:
Preheat oven to 325 degrees. Butter an 8-inch round cake pan. In a medium mixing bowl, combine the butter, brown sugar, and vanilla. Beat with an electric mixer until fluffy. Gradually add the flour, 1/4 cup at a time. When the dough becomes too stiff to beat, mix by hand.
Transfer to the cake pan. Press flat and prick the surface all over with a fork. Bake for about 50 minutes, until lightly browned. Remove to a wire rack to cool. Cut into 8 wedges and serve.