Today's Recipe - Scottish Shortbread

Recipe: Ingredients: 1 cup butter 1 cup granulated sugar 3 cups all-purpose flour DIRECTIONS: Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned. Makes about 2 dozen shortbread cookies. From Diana Rattray,


Google
 
Web www.lightlysalted.org

Other recipes from 'Shortbread Cookie Recipes' Category

Chocolate Chip Cookies Chocolate Butter Cookies
Magic Cookie Bars Christmas Cookies
Sugar - Free Pumpkin Pie Grandma's Raisin Oatmeal Cookies
Brown Sugar Muffins Salt Dough Christmas Tree Ornaments
Oatmeal Raspberry Bar Cookies Peanut Butter Cookies
Christmas Wreaths Oatmeal Raisin Cookies
Lemon Shortbread Cookies Pumpkin Cookies
Oatmeal Cookies Banana Oatmeal Cookies
Pumpkin Cookie Bars DIRECTIONS:
Chocolate Dutch Minicakes Butter Cookies
Hermits Sugar Free Old-Fashioned Oatmeal Cookies
Apple Pie - Sugar Free Ribbon Cookies
Date Bar Cookies Oatmeal Refrigerator Cookies
Brown Sugar Squares Old Fashioned Soft Pumpkin Cookies
Hearty Oatmeal - Chocolate ChipCookies MONSTER COOKIES