Today's Recipe - Buster Bar Dessert

Recipe: Ingredients:- 2 c. powdered sugar 1 (13 oz.) can evaporated milk 2/3 c. chocolate chips 1/2 c. butter 1 tsp. vanilla 1 lb. Oreo cookies 1/2 c. melted butter 1 1/2 c. Spanish peanuts 1/2 gal. softened vanilla ice cream DIRECTIONS:- Mix first 5 ingredients (left side). Boil 8 minutes, stirring constantly. Cool. Crush Oreos, add melted butter. Spread in a 9 x 13 inch pan. Put nuts over top and refrigerate. When set, put ice cream on top of nuts. Cover with cooled chocolate mixture and freeze at least 5 hours


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