Today's Recipe - Christmas Cookies

Recipe: Ingredients: 1 c. shortening 2/3 c. sugar 3/4 tsp. salt 2 tsp. vanilla 1/3 c. eggs 3 c. sifted flour DIRECTIONS: Combine shortening, sugar, salt, vanilla and eggs and beat until smooth and light. Stir in flour. Wrap in waxed paper and chill at least 2 hours. Remove 1/3 of dough at a time. Roll out 1/4 to 3/8 inch thick on slightly floured surface. Cut into desired shapes with Christmas cutters. Bake on cookie sheets in a moderate 350 degree oven 12 to 15 minutes. Do not allow to get brown. Remove from cookie sheet. Makes 18 to 20 cookies.


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